Home » Air Fryer » Air Fryer Whole Chicken

Jessica Randhawa February 21, 2023 5 from 1 vote Last Updated February 21, 2023 | 0 Comments This post may contain affiliate links. Read my disclosure policy.

This Air Fryer Whole Chicken is my foolproof method for cooking a perfectly tender, juicy, and flavorful roast chicken with melt-in-your-mouth crispy skin. Super easy to make; all it takes is a little seasoning, olive oil, and about an hour in your favorite air fryer.

Air fryer whole chicken is an easy way to enjoy delicious chicken without the hassle of traditional oven-roasting. Just like your favorite store-bought rotisserie chicken, cooking a whole chicken in an air fryer results in juicy, flavorful meat with perfectly crisp skin.

An easy and delicious recipe that anyone can master, this air fryer whole chicken is a great meal option that can be served on its own or with your favorite sides, such as roasted vegetables or mashed potatoes. It’s a versatile dish perfect for any occasion, from a casual weeknight dinner to a special family gathering.

I made this recipe using my homemade poultry seasoning, but feel free to use your family’s favorite seasoning blend if preferred.

If you’re looking for more air fryer chicken recipes, check out my air fryer chicken thighs, air fryer chicken legs, super crispy air fryer chicken wings, and air fryer chicken breasts (no breading).

1. Take the chicken out of the refrigerator and allow it to reach room temperature. Then, pat the skin dry using paper towels.

2. Preheat your air fryer to 350 degrees Fahrenheit and coat the basket with non-stick cooking spray. In a small bowl, mix the ingredients for the homemade poultry seasoning. Reserve two tablespoons of the seasoning and store the rest in an airtight container for future use.

3. In another small bowl, combine the olive oil with two tablespoons of the homemade poultry seasoning, and stir until fully combined. Rub the mixture all over the entire chicken, including between the skin and meat, and the cavity of the chicken as well, ensuring even coverage. If desired, use butcher’s twine to tie the legs together.

4. Place the chicken breast-side-down in the air fryer basket. Air fry for 30 minutes, then carefully flip the chicken over and cook for an additional 30 minutes.

5. Check the chicken’s internal temperature using a digital instant read thermometer. If it has not yet reached 165 degrees Fahrenheit, continue cooking for 5-10 more minutes.

6. Once the chicken is fully cooked, remove it from the air fryer basket and let it rest for 10 minutes before carving.

The best air fryer is the COSORI Air Fryer Max XL. It works great!

Keep any leftovers stored in an airtight container in the refrigerator for up to 3-4 days, or in the freezer for up to 3-4 months. The leftover chicken carcass is great for making homemade chicken stock. Reheat leftovers in the air fryer for 2-4 minutes or in the microwave.

I love serving this whole air fryer chicken with a fresh green salad, tomato salad, or roasted veggies like zucchini or asparagus. I also love adding a side of mashed potatoes, twice-baked potatoes, or simple buttered egg noodles.

If you try making this Air Fryer Whole Chicken Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

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I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines.  Learn more about me.

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